Coffee setup at professional level – without compromise
Quality you can taste.
As a friend of sports, the mountains and the northern Italian espresso culture, it is important to me that I get the energy for my next round, next tour or in everyday life through coffee beans of the highest quality.
Our local mountain, the ZINNKOPF, is always the destination of my excursions from my workshop. Sometimes by bike on the trails or on foot in pursuit of the best time.
As a friend of sports, the mountains and the northern Italian espresso culture, it is important to me that I get the energy for my next round, next tour or in everyday life.
It is only blended after a pure roasting process.
Strength & Intensity: 4 out of 5
This is my personal brewing recipe:
1. Set the water temperature of your portafilter machine to 95°C. 2. We recommend 18 g of finely ground coffee. It is best to grind the coffee freshly with a hand grinder or an electric coffee grinder. 3. Use the tamper to press the coffee powder firmly and insert the portafilter. Then start the brewing process straight away. We recommend a brew ratio of 1:2. This means: With 18 g of coffee, 38 g of coffee should come out of the portafilter machine. Overall, the brewing process should be completed in 30 seconds.
